Chinese-Husa Hand-Forged Cleaver Butcher Chef-Knife – High Carbon Stainless Steel HRC62 – Knife for Pro Chef, Home, Restaurant, Outdoors

Price: $199.00 - $149.99
(as of Mar 22,2022 16:33:38 UTC – Details)

Product Description

Husa Knife, also known as Achang knife (Achang is the name of an minorities tribe), is named after its place of origin Husa village which is in Longchuan prefecture of Dehong where Achang tribe living. In 1441 A.D., some craftsmen who followed army imparted the craftsmanship of cutter to Achang tribe, and then Husa became an arsenal in the territorial defense war. Since then, Achang artisans continuously absorbed advanced technology and gradually formed the unique local characteristics of the Husa knife craftsmanship. Until now, it already has a history of 600 years.

The exquisite workmanship of Husa knife combines toughness and hardness. The blade edge is extremely sharp while the blade is tough enough, will never be easily rolled or broken.

With a 600-year history, this handmade knife is made of high carbon stainless steel with hardness of HRC62-63. Someone asked whether this knife can cut iron? I don’t know. I only know that a test result shows it keeps intact after cutting steel pipes.
The beautiful arc blade is suitable for various cutting needs. The blade tip can remove bones, the middle part of the blade can cut vegetables and the bottom can cut meat, providing you with unparalleled cutting performance.
Most high-end kitchen knives can only cut vegetables, not bones. In addition to vegetables, this knife can easily cut chicken, duck and fish bones. Its two-in-one design is always preferred among professional chefs.
Each handmade knife knife grain is not the same, pounding grain can prevent adhesion, knife with oily be soiled is normal phenomenon, is to prevent the oxidation of the knife, it is ok to wash before use.
The knife is packed in a exquisite box to ensure it is well protected. it is also very good to be a gift.