Shun Classic 8.25 Inch Bread Knife, Japanese, Stainless Steel Slices with Efficiency Scalloped Serrations and Offset Handle, Black

Price: $164.95
(as of Mar 24,2022 17:04:37 UTC – Details)

Experience bread-slicing bliss using Shun Cutlery’s Classic 9-Inch Offset Bread Knife to expertly slice bread with minimal effort or energy. Slice baguettes, sourdough, rye bread and many more breads and deftly prepare sandwiches, toast, croutons, and other delicacies with the Offset Bread Knife working diligently each step of the way. The blade is made of Shun’s proprietary VG-MAX stainless steel, clad with 68 layers of Damascus. Then Shun grinds and bead-blasts the blade to reveal the flowing pattern of the layered steel. This premium steel takes and holds an incredible edge. The gentle, scalloped serrations cut through bread with fewer crumbs. The high, offset handle position keeps knuckles off the cutting board and makes cutting easier. The comfortable handle is made of high-quality PakkaWood, hardwood infused with resin to resist moisture. Guests, friends, and family members will enjoy perfectly sliced bread at breakfasts, brunches, lunches and dinners.
Shun’s Classic Offset Bread Knife glides through any bread with efficiently and effectively; use it for all bread-slicing needs and get high-quality performance and results
The Classic Bread Knife features an offset handle position for additional knuckle clearance and positions user’s hand for a powerful, easy cut; reduces knocking knuckles on cutting board
8.25 inch, capable blade glides through bread without shredding crust or producing excess crumbs; Offset Bread Knife works equally well on tender desserts such as angel food cake to make smooth, even slices
Shun Cutlery hardens the Offset Bread Knife’s VG-MAX steel core to 60-61 on Rockwell Hardness Scale; this premium level of hardness enables the steel to take and hold a razor-sharp edge for a long time
Beautiful Offset Bread Knife would be a welcomed gift for culinary enthusiasts, experienced chefs, aspiring cooks, baking fanatics, amateur bakers, pastry makers, and more